The Cafe
Wood Fired Pizzas

Starters

Crispy Calamari

Monterey Bay calamari, marinated English cucumbers with sweet curry aioli.

Crab Cakes

Sauteed Maryland-style crab cakes served with marinated tomatoes, basil aioli and garnished with micro greens

Artichoke and Five Cheese Dip

California artichokes with mascarpone, fontina, with crispy flatbread

Tortilla Soup

Served with goat cheese and crispy
tortilla strips

Butternut Squash Soup

One of our signatures...Oven-roasted butternut squash with roasted red pepper sauce and chives

top

 

Sandwiches

Beef and Gorgonzola Pocket

Sliced beef with gorgonzola blue cheese, diced tomatoes, sliced red onion and romaine lettuce with horseradish caesar dressing

Chicken Aioli Pocket

Sliced chicken breast with mozzarella, chopped romaine, diced tomatoes and sliced red onion with cilantro aioli

Shrimp Club

Served on toasted bread with bacon, avocado, butter lettuce and tomato remoulade

Angus Burger

Served with cheddar cheese caramelized onion, bacon, lettuce, tomato and Pucks sauce

Reuben

House made corned beef, sauerkraut and swiss cheese

 

top

 

Entrees

Macadamia Nut Crusted
Breast of Chicken

Panko and macadamia nut-crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes.

Fresh Local Fish of the Day

Served with warm couscous salad, lemon
caper butter.

Fish & Chips

Llightly battered sole, French fries and tartar sauce.

Oven Roasted Salmon

Marinated fennel, tomato concasse, fingerling potato, frisee and arugala

Grilled Flat Iron Steak

10oz flat iron steak with fries, arugala and crispy onion

top

 

Pastas

Pennette Chicken Alfredo

Pan roasted chicken, English peas and parmesan cream sauce

Spicy Tuscan Vegetable Pasta

Spaghetti pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas

Pennette Beef Bolognese

Artisan pasta with traditional meat sauce, English peas and shaved parmesan cheese

Pumpkin Ravioli

brown butter sauce with fried sage, port wine glaze, toasted pecan and aged parmesan

Ricotta Ravioli

roasted tomato and cream sauce, sausage, broccolini and toasted pine nuts

top

 

Wood Fired Pizzas

BBQ Chicken Pizza

Roma tomatoes, grilled chicken
and red onions.

Pepperoni Pizza

Pepperoni, Sopressata, Toscana salami and Piquillo

Margherita Pizza

Roma tomatoes with fresh basil.

Four Cheese Pizza

Pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy
goat cheese.

Smoked Salmon Pizza

Dill cream, red onion, chili oil and chives.

Spicy Shrimp Pizza

Roasted eggplant, sauteed zucchini, Kalamata olives, sun dried tomatoes and prawns

Grilled Vegetable Pizza

Seasonal vegetables, pesto and buffalo mozzarella

top

 

A Lighter Fare

Chicken Caesar Salad

"A Classic." Hearts of romaine, croutons and freshly grated parmesan.

Chinois Chicken Salad

Spicy honey mustard dressing with
crispy wontons.

Spinach Salad

Spinach, radicchio, blue cheese,
apples and caramelized pecans.
(Add Salmon option).

Greek Salad with Shrimp

Feta cheese, tomato, cucumber, piqullo peppers, Kalamata olives, red onion, tiger prawns and a red wine oregano vinaigrette

Butter Lettuce Salad

Balsamic vinaigrette, radicchio and tomato bruschetta

Roasted Turkey Cobb Salad

bacon, green beans, egg, avocado, blue cheese, tomatoes with a balsamic vinaigrette

top