The Dining Room
Wood Fired Pizzas

Soups & Salads

Gazpacho Soup with Prawns

Tomato base soup with heirloom tomato, avocado, prawn, Extra virgin olive oil and homemade lavash.

Wild Mushroom Soup

Asian-influenced soup with shitake, portobello and oyster mushrooms.

Tomato Mozzarella Salad

Heirloom tomato, butter lettuce, buffalo Mozzarella,
shaves parmesan cheese, balsamic reduction and basil aioli

Classic Caesar Salads

Wolfgang's Caesar dressing with
shaved parmesan.

Young Spinach Salad

Feta cheese, pickled red onions, chopped eggs and roasted pecans in a warm apple wood smoked bacon vinaigrette.

Roasted Organic Baby Beet Salad

Humboldt Fog goat cheese, toasted pistachios, arugula, with a citrus vinaigrette.

Butter Lettuce

Butter lettuce, red endive, nicoise olives, orange segments, Candied pecans and aged balsamic Roquefort vinaigrette.