The Dining Room
Wood Fired Pizzas

Signature Entrees

Kurobuta Pork Wienerschnitzel

Hormone free Berkshire pork with warm potato salad, baby mache and mustard caper sauce.

Steamed Seasonal Fish
"HONG KONG STYLE"

Bok choy, shiitake mushrooms, snap
peas, over jasmine rice. Hong Kong
Sauce and chili oil.

Seared Salmon with Sunchoke Puree

Sunchoke puree, seasonal vegetable, lobster nage.

Lobster Risotto

Butter poached Maine lobster, white wine, lemon preserve and basil oil. 

"Chinois Style" Lamb Rack

Hunan eggplant, garlic mashed potatoes and cilantro mint vinaigrette.

Organic Chicken

Wood-roasted wild mushrooms, potato puree with natural rosemary jus.

Spicy Beef Goulash

Braised beef with sauteed spatzle, parsley, marjoram and paprika.