The Dining Room
The Dining Room at Wolfgang Puck's Grand Cafe

Multiple Course
Chef Tours

- California 4 Course Tour -

 

First Course:
Wild Mushroom Soup

With shitake and oyster mushrooms with
a porcini essence.

Second Course:
Hand Selected Organic Baby Greens

Braised celery and armagnac-green peppercorn sauce with "pommes aligot."

Third Course:
Entree (Choose one)

Filet Mignon

Char-broiled beef filet with roasted squash, sauteed spinach and grilled Portobello.

Seared Salmon with Sunchoke Puree

Sunchoke puree, seasonal vegetable, lobster nage.

Third Course:
Patisserie

Baked Alaska

Torched meringue covered gelato
with fresh berries.

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- Austrian 3 Course Tour -


First Course:
Butternut Squash Soup

Pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds.

Second Course:
Kurobuta Pork Wienerschnitzel

Hormone free Berkshire pork with warm potato salad, baby mache and mustard caper sauce.

Third Course:

Patisserie
Chocolate Pate

European chocolate with fresh raspberries.

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