The Dining Room
The Dining Room at Wolfgang Puck's Grand Cafe

Appetizers

Smoked Salmon Pizza

Scottish smoked salmon, dill cream spread finely chopped chives

Yellowfin Tuna Tartare

Spicy tuna, chili aioli, pickled ginger, scallions, diakon sprouts, masago roe in a sesame cone

Pan Seared Sea Scallops

Creamy celery root puree with preserved lemon buerre blanc

Duck Napoleon

Slow braised duck layered with herbed goat cheese and crispy wontons and apple - raspberry chutney

Creamy Roquefort Gnocchi

 Homemade gnocchi with gratin Roquefort cheese

 

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