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Dinner

Dining Room

• Appetizers
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• Soups & Salads
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• Aged Beef Classics
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• Signature Entrées
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• Wolfgang Puck Multiple Course Chef Tours

Aged Beef Classics

Filet Mignon

Char-broiled beef filet with lobster crushed potatoes, sauteed spinach and port
wine sauce.

USDA Prime Rib Eye Steak

Braised celery and armagnac-green peppercorn sauce with "pommes aligot".

New York Strip Steak

Char-broiled beef filet with celeriac puree, autumn vegetables and port wine sauce.

 

Lunch

The Express Lunch:
11:00am – 4:00pm

The Cafe & The Sushi Bar Lunch:
11:30am – 4:00pm

Sunday & Monday
6:00pm – 10:30pm

Dinner

Tuesday & Thursday
6:00pm – 11:00pm

Friday & Saturday
6:00pm – 11:30pm

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