Catering & Parties at Wolfgang Puck Grand Cafe

Tour and Travel

Student Lunch Menu


Wolfgang’s Wonderful World of Kids

EntrÉe Selection

Spaghetti

with fresh tomato sauce

Grilled Salmon

with applesauce

Crispy Chicken Fingers

with veggies or fries

Dessert

Assorted Cookies and Fresh Baked Brownies
Iced Tea, Lemonade

Puck’s Pizza Party

SERVED FAMILY STYLE

Caesar Salad

Hearts of romaine, croutons and freshly grated parmesan

Pepperoni Pizza

Roasted garlic and sautéed mushrooms

Four Cheese Pizza

Pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese

Italian Sausage and Roasted Red Pepper Pizza

Pesto sauce, mozzarella, fontina and parmesan cheeses with rapini and fresh herbs

Dessert

Assorted Cookies and Fresh Baked Brownies
Iced Tea, Lemonade


Senior Lunch Menu


Wolfgang’s Wonder Years

Plated Luncheon

Shared Appetizer

Four Cheese Pizza

Pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese

EntrÉe Selection

Soup and Salad Combo

Choose one of our soups and your choice of Caesar Salad, Spinach Salad or a Mixed Greens Salad

Chicken Aioli Pocket

Sliced chicken breast with gorgonzola blue cheese, diced tomatoes, romaine lettuce, sliced red onions with a horseradish Caesar dressing

Burger

Served with white cheddar cheese and smoked onion marmalade

Signature Dessert

Creme Brule Cheesecake

With seasonal berries

Lemonade and Iced Tea


Puck’s Pleasurable Repast

Plated Luncheon

First Course

Spinach Salad

Spinach, radicchio, blue cheese, apples and caramelized pecans

Second Course

Organic Chicken

Garlic mashed potatoes with lemon-rosemary sauce

Signature Dessert

Creme Brule Cheesecake

With seasonal berries

Lemonade and Iced Tea


The Debonair and the Grande Dame

First Course Selection

Choice of:

Caesar Salad

Hearts of romaine, croutons and freshly grated parmesan

Butternut Squash Bisque

Oven roasted squash and roasted red pepper sauce

EntrÉe Selection

Choice of:

Fresh Local Fish of the Day

Warm couscous salad, lemon caper butter

Grilled Flat Iron Steak

Pepper crust with pomme frits and baby arugula salad

Macadamia Nut Crusted Breast of Chicken

Panko and macadamia nut crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes

Signature Dessert

Choice of:

Creme Brule Cheesecake

With seasonal berries

Key Lime Pie

topped with crème anglaise