Catering & Parties at Wolfgang Puck Grand Cafe

Social Events

Social Luncheon


"The Afternoon Delight"

Reception

Champagne Upon Arrival

Shared Appetizer Platter

Chicken Satay and Vegetable Spring Rolls

EntrÉe Selection

Choice of:

Your Guests may make their selection the day of the event

Chicken Fettuccine

Pan roasted chicken in a parmesan cream sauce

Asian Hoisin BBQ Ribs

Crisp Asian slaw, spicy honey mustard dressing

Pumpkin Ravioli

Brown butter sauce with fried sage, port wine glaze, toasted pine nuts and aged parmesan

Signature Dessert

Key Lime Pie

topped with torched meringue

Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea

Accoutrements

Add Sushi Rolls with Plated Appetizers
Add Wine Service with Lunch
Add Unlimited Soft Drinks, Coffee and Iced Tea

Social Dinner Options


"Wolfgang’s Selection"

First Course

Choice of:

Butternut Squash Soup

Oven roasted squash, pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds

Young Spinach Salad

Feta cheese, pickled red onions, chopped egg and roasted pecans with warm apple wood smoked bacon vinaigrette

Wine Service with Chardonnay and Merlot

Main Course

Choice of:

Your Guests may make their selection the Day of the Event

Organic Chicken

Garlic mashed potatoes with lemon rosemary sauce

Three Cheese Ravioli

Shaved parmesan cheese with a smooth tomato sauce

Homemade Meatloaf

Bacon wrapped with ground pork and beef, mashed potatoes and crispy onion rings

Wine Service with Chardonnay and Merlot

Signature Dessert

Vanilla, Chocolate or Marble Cake

Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea

"Oscar Night"

Reception

Butler Passed Champagne Upon Arrival

Wine and Beer Package for 2 Hours

Chardonnay and Merlot
Imported and Domestic Beer

Butler Passed Hors D’oeuvres

Chicken Satay
Crispy Vegetable Spring Roll
Miniature Crab Cake

First Course

Caesar Salad

Classic Wolfgang Puck Caesar dressing

Second Course

Choice of:

Organic Chicken

Garlic mashed potatoes with lemon rosemary sauce

Chilean Salmon

Center cut filet of salmon, pan roasted with whipped potatoes, asparagus and basil butter sauce

Signature Dessert

Choice of:

Carrot Cake

cream cheese icing

Chocolate Torte

topped with crème anglaise and raspberry coulis