Starters
Our Sushi Chef's
Innovative Creations
Deluxe California Roll
Rainbow Roll
Daily Sushi Special
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Soups & Side Salads
Butternut Squash Soup
Tortilla Soup
Classic Caesar Salad
Butter Lettuce Salad
butter lettuce, radicchio and balsamic vinaigrette topped with tomato bruschetta
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Wolfgang's Favorites
Macadamia Nut Crusted
Breast of Chicken
Organic Half Chicken
Oven Roasted Salmon
Center cut filet with marinated fennel, roasted fingerling potato frisee and arugula
Fresh Fish of the Day
Fresh local fish cooked to perfection
Steak Frites
Grilled flat iron steak with herbed pommes frites, arugula and port wine sauce
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Pastas
Pennette Chicken Alfredo
Pan roasted chicken, bacon and English peas, with a parmesan cream sauce
Spicy Tuscan Vegetable Pasta
Spaghetti pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas
Pennette Beef Bolognese
Artisan pasta with braised beef, tomatoes and English peas
Pumpkin Ravioli
Brown butter sauce with fried sage, port wine glaze, caramelized pecans and aged parmesan
Ricotta Cheese Ravioli
Roasted tomato and cream sauce, sausage, broccolini and toasted pine nuts
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Wood Fired Pizzas
BBQ Chicken Pizza
Pepperoni Pizza
Margherita Pizza
Four Cheese Pizza
Smoked Salmon Pizza
Dill cream, red onion, chili oil and chives.
Spicy Shrimp Pizza
Roasted eggplant, sauteed zucchini, Kalamata olives, sun dried tomatoes and prawns
Grilled Vegetable Pizza
Seasonal vegetables, pesto and buffalo mozzarella
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Entree Salads
Chicken Caesar Salad
Spinach Salad
Chinois Chicken Salad
spicy honey mustard dressing, shaved chicken with crispy wontons