Wood Fired Pizzas

Starters

Our Sushi Chef's
Innovative Creations

Deluxe California Roll

Rainbow Roll

Daily Sushi Special

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Soups & Side Salads

Butternut Squash Soup

Tortilla Soup

Classic Caesar Salad

Butter Lettuce Salad

butter lettuce, radicchio and balsamic vinaigrette topped with tomato bruschetta

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Wolfgang's Favorites

Macadamia Nut Crusted
Breast of Chicken

Organic Half Chicken

Oven Roasted Salmon

Center cut filet with marinated fennel, roasted fingerling potato frisee and arugula

Fresh Fish of the Day

Fresh local fish cooked to perfection

Steak Frites

Grilled flat iron steak with herbed pommes frites, arugula and port wine sauce

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Pastas

Pennette Chicken Alfredo

Pan roasted chicken, bacon and English peas, with a parmesan cream sauce

Spicy Tuscan Vegetable Pasta

Spaghetti pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas

Pennette Beef Bolognese

Artisan pasta with braised beef, tomatoes and English peas

Pumpkin Ravioli

Brown butter sauce with fried sage, port wine glaze, caramelized pecans and aged parmesan

Ricotta Cheese Ravioli

Roasted tomato and cream sauce, sausage, broccolini and toasted pine nuts

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Wood Fired Pizzas

BBQ Chicken Pizza

Pepperoni Pizza

Margherita Pizza

Four Cheese Pizza

Smoked Salmon Pizza

Dill cream, red onion, chili oil and chives.

Spicy Shrimp Pizza

Roasted eggplant, sauteed zucchini, Kalamata olives, sun dried tomatoes and prawns

Grilled Vegetable Pizza

Seasonal vegetables, pesto and buffalo mozzarella

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Entree Salads

Chicken Caesar Salad

Spinach Salad

Chinois Chicken Salad

spicy honey mustard dressing, shaved chicken with crispy wontons